Pompano with Tarragon Cream Sauce
Pompano is my all-time favorite fish. There are several different kinds of pompano, but the Florida Pompano is what I can get here locally. The other night I made a Tarragon Cream Sauce to go with it....
View ArticleSnapper with Fennel Cream Sauce & Roasted Tomatoes
I really enjoy making stuff up in the kitchen. Sometimes it works and sometimes it doesn’t. This one worked! I picked up a gorgeous piece of fresh snapper from my local fish store. Fresh fish won’t...
View ArticleSalmon with a Lemon, Caper, and Dill Yogurt Sauce
Last night I made Salmon with a Lemon, Caper, and Dill Yogurt Sauce. It was another one of those dinners I made up as I went and thankfully, it worked! I asked my friends over on the Necessary...
View ArticleCreamy Avocado and Basil Sauce
This Creamy Avocado and Basil Sauce is not only delicious, it is easy-peasy! Our basil is growing like crazy so I’ve been trying to think of different ways to use it. I trimmed about 12 leaves from the...
View ArticleMacadamia Nut Basil Pesto
The basil in our garden is growing like crazy so I’ve been looking for new things to make with it. Last night I made a Macadamia Nut Basil Pesto to go with our fish . . . And it was … Continue reading →
View ArticleRoasted Cauliflower with Gruyère Sauce
This is my new favorite way to eat cauliflower. Roasted cauliflower layered with a decadent Gruyère cheese sauce and then topped with panko. And it is a cinch to make! One head of cauliflower will make...
View ArticleSeared Tuna, Seaweed Salad, and Crispy Wontons
Seared Tuna + Seaweed Salad + Crispy Wontons + Wasabi Aioli = this: Huge thanks to Shane at Indialantic Seafood Company for giving me this idea. It made an elegant dinner for our company and it...
View ArticleSpicy Pear and Mango Salsa
The other night I threw together a few ingredients and made this Spicy Pear and Mango Salsa: I like easy recipes that are full of flavor with just a handful of ingredients, and this is definitely one...
View ArticleScallops with Saffron Cream Sauce
I’m just going to cut to the chase: this rocked! If you love saffron, please do yourself a favor and make this cream sauce. You don’t have to eat it with scallops. It will pair well with chicken,...
View ArticleCelery Root Purée
Celery Root, or Celeriac, is a gnarly hairball root vegetable with a potato-like texture. I’ve eaten celery root purée before, but I had no idea the vegetable looked like this: And I had absolutely no...
View ArticleEasy Tzatziki Recipe
Tzatziki is a Greek sauce served with grilled meats or as a dip. The other night I created this easy tzatziki recipe to serve with lamb kofta kebabs. This tzatziki sauce is a cinch to make and you only...
View ArticleBloody Mary Shrimp
This Bloody Mary Shrimp recipe will work for everything from an elegant starter to a comforting brunch. The post Bloody Mary Shrimp appeared first on Necessary Indulgences.
View ArticleVietnamese Chicken Wings
These Vietnamese Chicken Wings are salty, sticky and have a punch of Asian flavor. The post Vietnamese Chicken Wings appeared first on Necessary Indulgences.
View ArticleTequila Chipotle Wings
These Tequila Chipotle Chicken Wings have the perfect combination of heat, sweet, smoke, and tang. The post Tequila Chipotle Wings appeared first on Necessary Indulgences.
View ArticleMango Spice Chicken Wings
These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the Big Green Egg. The post Mango Spice Chicken Wings appeared first on Necessary Indulgences.
View ArticleSpicy Pear and Mango Salsa
Spicy Pear and Mango Salsa recipe with pears, mango, limes, jalapeño, red onion, and cilantro. The post Spicy Pear and Mango Salsa appeared first on Necessary Indulgences.
View ArticleScallops with Saffron Cream Sauce
This easy saffron cream sauce recipe will pair well with chicken, shrimp, fish, or scallops. The post Scallops with Saffron Cream Sauce appeared first on Necessary Indulgences.
View ArticleCelery Root Purée
Celery Root, or Celeriac, is an excellent example of why you shouldn't judge a book by its cover. The post Celery Root Purée appeared first on Necessary Indulgences.
View ArticleEasy Tzatziki Recipe
This is an easy tzatziki recipe that goes well with crudités, pita bread, and grilled meat. The post Easy Tzatziki Recipe appeared first on Necessary Indulgences.
View ArticleBloody Mary Shrimp
This Bloody Mary Shrimp recipe will work for everything from an elegant starter to a comforting brunch. The post Bloody Mary Shrimp appeared first on Necessary Indulgences.
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